HerbalArtists
Flying Lotus
Flying Lotus
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Our Blue Lotus comes from Ceylon. Ceylon is sourced from Sri Lanka, Madagascar and the Seychelles. These are the oldest untouched islands where the true unchanged genetics of tea, cinnamon, flowers, lotus and many other plants come from. The quality of these products are simply untouchable.
Merging two sacred flowers to create a magical union; Butterfly Pea & Egyptian Ceylon Blue Lotus. Provides relief to the nervous system to promote a sense of calm.. Known to be utilized in spiritual ceremony as a meditative guide to induce vivid visualizations, bringing you to a euphoric state of consciousness. With Blue Lotus' Euphoric Like effects and the butterfly pea tea's unprecedented oxidizing, thyroid (butterfly-shaped gland at the base of the neck) boosting nootropic effects on the mind and body. This turned into a staple favorite at the shop. Steep for as long as possible in 4oz of boiled water with Lemon Juice. Then Add water to desired strength.
Butterfly Pea & Blue Lotus
Butterfly Pea and Blue Lotus are two herbs commonly used to make a tea with euphoric effects that can help with clarity and serve as a meditation tool.
Butterfly Pea (Clitoria ternatea) is a flowering plant native to Southeast Asia that has been used in traditional Ayurvedic and Chinese medicine for centuries. It contains several active compounds, including flavonoids and anthocyanins, which are responsible for its vibrant blue color. Butterfly Pea tea has a subtle, earthy taste and is often used to promote relaxation and reduce stress.
Blue Lotus (Nymphaea caerulea) is a water lily that grows in Egypt and has been used in traditional medicine and spiritual practices for thousands of years. It contains several psychoactive alkaloids, including aporphine and nuciferine, which are believed to be responsible for its euphoric and sedative effects. Blue Lotus tea has a mild, slightly sweet taste and is often used to enhance meditation, induce relaxation, and promote a sense of wellbeing.
When combined, Butterfly Pea and Blue Lotus tea can create a unique and powerful blend that can help with mental clarity and serve as a meditation tool. Butterfly Pea tea can help to calm the mind and reduce stress, while Blue Lotus tea can induce a sense of euphoria and relaxation. Together, they can create a state of heightened awareness and clarity, making them ideal for use during meditation or other spiritual practices.
Overall, Butterfly Pea and Blue Lotus are two herbs with unique properties that can be used together to create a tea with a variety of health benefits. Whether you're looking to reduce stress, promote relaxation, or enhance your meditation practice, this herbal tea can be a valuable addition to your routine.
Benefits of Butterfly Pea (Clitoria Ternatea)
Butterfly Pea Flower, or Clitoria ternatea by its scientific name, is a plant most commonly grown in South East Asia. Traditional ancient communities have used this plant for centuries as a tea for its strong antioxidants and health benefits, as well as topically for its beautifying and healing properties.
Butterfly pea tea's unprecedented oxidizing, thyroid (butterfly-shaped gland at the base of the neck) boosting nootropic effects on the body and mind. Indications are that high doses of Butterfly Pea may be adaptogenic – helping the body deal with stressors.
Butterfly Pea has been shown to enhance cognitive function and boost brain function. It is also known to refresh the brain, bolster energy levels and stamina, influence positive emotions and thereby increase productivity at work.
This flower is beautiful and full of endless creative possibilities when making use of its unique qualities. On top of that, it is steeped in health benefits, symbolism, and history.
Traditionally, the Butterfly pea flower is said to be ruled by the planet Venus and Neptune connecting to the element of water. Giving it the attributes of love, emotion, serenity, and protection. In India, this flower is named after Hindu goddess, Aparajita, meaning one who cannot be conquered or defeated.
In Thailand, this drink is called Anchan tea. Thai folklore tells us that a woman named Isra was taken on an adventure by a half woman half bird creature, called a kinnari. The kinnari showed her these flowers and instructed her to grow them and use them for healing. It is also common to use the Butterfly Pea flower in Thai and Malaysian cuisine to bring the blue color to dishes like desserts and sticky rice. This flower is rich in history and myth, but has gained worldwide popularity mainly for its color changing properties.
Blue Lotus (Nymphaea caerulea)
Blue Lotus tea is made from the blue lily flower, botanically known as Nelumbo nucifera. The blue water lily has a beautiful flower with an intoxicating fragrance that has been used in herbal remedies since the ancient Egyptians, Thais, and Syrians.
The ancient Egyptians used the blue lotus flower in their celebrations, including in the form of blue lotus wine. It is closely associated with the Egyptian god Ra, the Sun God, due to its sun-loving activity. Flower petals open with the first light, blossoms follow the sun's arc throughout the day, and blooms finally close at sundown.
The blue lily is a water-growing plant that floats on the surface while its roots penetrate deep into the earth. The plant blooms during the day and dies at night. The sacred flower has been linked to psychedelic effects and lucid dreaming, lending to its modern uses as a mind-altering drink.
The flower is said to be soothing and tranquilizing in folk medicine. It has been used historically for detoxification, aphrodisiac purposes, and astringent and diuretic properties.
The flower is commonly consumed as a tea, tincture, or as a smokeable herb.
Spiritual Properties
Butterfly Pea and Blue Lotus are two herbs that have spiritual significance in various cultures, including the Ayurvedic and traditional Chinese medicine practices. Both herbs have been used for centuries to promote physical, mental, and emotional well-being, as well as for their spiritual properties.
In Ayurvedic medicine, Butterfly Pea is associated with the Sahasrara, or the Crown Chakra. The Crown Chakra is believed to be the center of consciousness and is associated with spiritual enlightenment, transcendence, and unity. Butterfly Pea is believed to stimulate this chakra, promoting clarity, focus, and spiritual awareness.
Blue Lotus is associated with the Ajna, or the Third Eye Chakra, which is located between the eyebrows. The Third Eye Chakra is associated with intuition, insight, and spiritual vision. Blue Lotus is believed to stimulate this chakra, promoting spiritual awakening, heightened consciousness, and deep insight.
Both herbs are also associated with the throat chakra or Vishuddha, which is located at the base of the throat. This chakra is associated with communication, self-expression, and authenticity. Drinking teas or infusions made from these herbs is believed to activate this chakra and promote clear communication and self-expression.
In summary, Butterfly Pea and Blue Lotus are two herbs with spiritual significance that are believed to promote spiritual awareness, insight, and communication. Butterfly Pea is associated with the Crown Chakra, while Blue Lotus is associated with the Third Eye Chakra, and both herbs are also associated with the throat chakra.
Why Our Herbs*
The farms we work with create high quality soil, nutrient dense herbs grown using regenerative practices. The Farms we work with take care of their soil and the soul of their land through holistic management.
It takes 7-20 years minimum to achieve this.
We call this organized wild harvesting. Building soil allows the earth to create a reciprocal system that takes care of itself. Holistic practices preserve the microbiome and this means you get clean, nutrient-dense herbs that are harvested at the peak of their season, without harming the Earth.
Medical / FDA Disclaimer
I am not indoctrinated into the medical field as a "doctor". The information on this site is meant for educational purposes only. This information and the products discussed are not intended or meant to diagnose, treat, cure, or prevent any disease. Statements on this website have not been evaluated by the FDA. If you are pregnant, nursing, taking medication, or have a medical condition, please consult your physician first.
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.
